Meizhou Dongpo Menu

Meizhou Dongpo in Irvine offers an authentic dive into Sichuan cuisine, with highlights that truly captivate the palate. The Meizhou Roast Duck stands out, expertly carved tableside, boasting a crispy skin and tender meat that melts with every bite. Richly flavored Dongpo Pork Belly, simmered with preserved vegetables, offers a perfect balance of fatty and savory notes. Signature dishes like Kungpao Chicken and Mapo Tofu deliver the iconic spicy kick and depth Sichuan food is famous for. The menu also features delicate options like stir-fried pea sprouts and wok-fried string beans, adding freshness and texture. Seafood lovers will appreciate the Hot Chili Oil Poached Sole Fillet, marrying heat and subtle flavors elegantly. The appetizers, from Chicken Pot Stickers to the unique Meizhou Sausage, set a strong foundation for an exciting meal. Overall, Meizhou Dongpo combines tradition with craftsmanship, creating a vibrant, satisfying experience that resonates in every dish.