Meizhou Dongpo

Meizhou Dongpo in Irvine stands as a vibrant beacon for lovers of authentic Sichuan cuisine, delivering a rich tapestry of flavors that dance on the palate with every bite. Nestled conveniently on Culver Drive, this Sichuan restaurant offers a deeply satisfying culinary journey, where traditional recipes meet impeccable execution in a warm, inviting setting.

Step inside and you are greeted by an atmosphere that balances bustling energy with attentive comfort — ideal for both relaxed dinners and lively gatherings. The aroma of fragrant spices and wok-seared dishes fills the air, teasing your senses and building anticipation for what’s to come.

Among the standout offerings, the Meizhou Roast Duck is an absolute must-try—succulent, tender, and expertly carved right at your table, showcasing its perfectly crisped skin and juicy meat. Equally compelling is the Dongpo Pork Belly with Preserved Vegetable, a masterful blend of rich, slow-braised pork layered with subtle tangy notes that linger delightfully. For spice lovers, the Kung Pao Chicken with Peanuts (宫保鸡丁) and the fiery Mapo Tofu (牛肉臊子麻婆豆腐) deliver the bold heat and numbing Sichuan peppercorn essence that define the region’s cuisine.

The menu’s breadth is impressive, with dishes like the sweet and tangy Sweet and Sour Fish, crisp and smoky Wok Fried String Beans (干煸四季豆), and vibrant, fresh Stir-fried Pea Sprouts (清炒豌豆尖) harmonizing textures and flavors beautifully. Delicate specialties such as Hot Chili Oil Poached Sliced Beef (水煮牛肉) offer layers of heat tempered by complex spice blends that are both thrilling and balanced.

Appetizers set the tone perfectly, from the delightfully crisp Chicken Pot Stickers to the refreshing, palate-awakening Dongpo Style Mung Bean Jelly. For those craving something comforting yet authentic, the Meizhou Dongpo Sausage provides a robust, savory start. Don't miss the Sichuan Dumplings — their fiery red oil sauce mingles beautifully with the tender dough, creating an explosion of flavor in every bite.

Multiple diners have echoed their praise for Meizhou Dongpo’s excellence. Christopher T highlights the “fantastic service” and the artful presentation of the roast duck, while Lina Reddam praises the perfectly spiced Mapo Tofu and “roast duck cooked to perfection.” Jenny Lee’s enthusiasm captures the authentic flavors and generous portions, making it clear that every dish is crafted with real skill and fresh ingredients. Customers returning again and again, like Jiae Lee, demonstrate the reliability of both food quality and attentive service, affirming Meizhou Dongpo’s place as a cherished local favorite.

If you crave an immersive Sichuan dining experience that respects tradition without compromising on the freshest ingredients and flawless cooking technique, Meizhou Dongpo promises more than just a meal — it offers a sensorial celebration that transports you straight to the heart of Sichuan province. Whether you’re indulging in the iconic Peking-style roast duck or savoring the bold punches of authentic heat, this restaurant is a vibrant gem for anyone passionate about genuine Chinese flavors.